Sugar Free Pumpkin Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 cups sugar-free applesauce
• 2 cups xylitol sugar substitute
• 2 cups canned pumpkin
• 2 eggs
• 4 cups whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon salt
• 3 tablespoons butter
• 1/4 cup nonfat milk
• 1 1/2 cups xylitol sugar substitute
• 2 teaspoons molasses
• 1 teaspoon vanilla extract

Recipe

• 1 cookies:
• 2 cream first 4 ingredients together.
• 3 sift dry ingredients together and add to the applesauce/pumpkin/egg/xylitol mixture.
• 4 blend well.
• 5 drop dough by spoon onto a pam sprayed cookie sheet.
• 6 bake for 10-13 minutes at 350 degrees.
• 7 remove from oven.
• 8 remove cookies from cookie sheet and place on a wire rack.
• 9 while still warm, drizzle with frosting.
• 10 frosting:
• 11 cook butter, milk, xylitol and molasses until xylitol is thoroughly disolved. add vanilla extract.
• 12 keep frosting warm while drizzling over the top of the warm cookies.
• 13 i find it easier to just very quickly dunk the top portion of the cookie in the frosting.