Steak Sandwiches

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb flank steak (thinly sliced)
• 2 tablespoons cilantro, chopped
• 2 garlic cloves, minced
• 1 red onion, sliced
• 1 green bell pepper, sliced
• 1 poblano pepper, sliced
• 1/2 teaspoon salt
• 4 whole wheat submarine rolls
• 4 slices provolone cheese, reduced fat

Recipe

• 1 heat oven to 350 degrees fahrenheit.
• 2 in a bowl combine steak, cilantro, and garlic.
• 3 heat skillet over medium high heat; coat with pam.
• 4 add steak mixture and cook, turning until edges are browned and center is still pink (3 to 5 minutes). transfer to a bowl or plate.
• 5 coat same skillet with pam and add red onion, green pepper, poblano pepper, and salt.
• 6 reduce heat to medium and cook, stirring until peppers are soft (7 to 10 minutes).
• 7 put rolls on cookie sheet an lay one cheese slice on each.
• 8 warm in oven until cheese melts (5 minutes).
• 9 remove from oven.
• 10 add steak and peppers to rolls and serve.