Yuletide Twisters

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 (6 ounce) package premier baking bar
• 1 tablespoon nonfat milk (skim)
• 1 teaspoon nonfat milk (skim)
• 1 tablespoon light corn syrup
• 1 teaspoon light corn syrup
• 8 ounces reduced-salt pretzel twists (about 80)
• chocolate sprinkles
• cookie, decorations
• colored sugar sprinkle

Recipe

• 1 line baking sheet with waxed paper; set aside.
• 2 melt baking bars in small saucepan over low heat, stirring constantly. stir in skim milk and corn syrup. do not remove saucepan from heat.
• 3 holding pretzel with fork, dip 1 side of pretzel into melted mixture to coat. place coated side up on prepared baking sheet; immediately sprinkle with desired decorations. repeat with remaining pretzels. refrigerate 15 to 20 minutes or until firm.
• 4 chocolate twisters: substitute 1 cup semisweet chocolate chips for baking bars.
• 5 caramel dippity do's: heat 1 cup fat-free caramel sauce and 1/3 cup finely chopped pecans in small saucepan over low heat until warm. pour into small serving bowl. serve with pretzels for dipping. makes 8 servings (about 2 tablespoons each).
• 6 chocolate dippity do's: heat 1 cup fat-free hot fudge sauce and 1/3 cup finely chopped pecans or walnuts in small saucepan over low heat until warm. pour into small serving bowl. serve with pretzels for dipping. makes 8 servings (about 2 tablespoons each).