Splenda's Crispy-chewy Oatmeal Raisin Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup butter, softened
• 1 cup splenda sugar blend for baking
• 2 large eggs
• 1 tablespoon molasses
• 1 1/2 teaspoons vanilla extract
• 3 cups old-fashioned oatmeal, uncooked
• 1 cup raisins

Recipe

• 1 preheat oven to 350 degrees.
• 2 stir together flour, soda, and cinnamon. set aside.
• 3 beat butter and splenda® sugar blend at medium speed with an electric mixer until fluffy. add eggs, molasses and vanilla, beating until blended. gradually add flour mixture, beating at low speed until blended.
• 4 stir in oats and raisins.
• 5 drop dough by rounded tablespoons onto lightly greased baking sheets.
• 6 bake 10 to 12 minutes or until lightly browned. cool slightly on baking sheets. remove to wire racks; cool completely.