Twice Baked Potatoes (slurp)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 4 large baking potatoes
• 1/2 cup butter
• 1/2 cup chopped onions or 1/2 cup yellow onion
• 6 green onions, including the top
• bacon bits or bacon, pieces
• shredded cheddar cheese or colby cheese
• milk
• 1/2 teaspoon garlic salt
• 1 teaspoon pepper

Recipe

• 1 most of the ingredients are to taste and also depend on the size of the potatoes.
• 2 bake potatoes as you would normally do (or as a time saver use your microwave oven).
• 3 allow potatoes to cool enough for handling (or you can do ahead of time however is is easier to scoop them out while warm).
• 4 cut each potato in half length wise.
• 5 scoop out most potato from the shell and put it into a large mixing bowl saving shells.
• 6 add the butter, garlic salt, pepper, 1/2 cup of onion, some of the bacon*, cheese* and green onions* (*youwant to reserve some of these for the garnish on top).
• 7 add enough milk to allow your mixer to work.
• 8 with your hand mixer, mix all ingredients but allow the mixture to remain somewhat lumpy.
• 9 (if my potato mixture has cooled before mixing, i pop the bowl into the microwave for about 2 minutes so that mixing will be easier).
• 10 now refill the potato shells with the mixture placing them on a cookie sheet and top with the remaining cheese and then bacon bits or pieces and then green onions.
• 11 pop into the oven on 350 degrees for about 15 minutes and voila!
• 12 note: these refrigerate and microwave well for leftovers so i alwasy make plenty.
• 13 if my most pg& so could have these everyday they would, they are a meal in and of themselves!