Rosenmunnar (swedish Thumbprint Cookies)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 2 cups sifted all-purpose flour
• 1/2 cup any flavor fruit jam

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• cream butter and sugar until light and fluffy. add sifted flour, and mix well. shape dough into 1-inch balls and place on cookie sheets. imprint your thumb in the center to make a 1/2-inch indentation. fill with your favorite preserves.
• bake 15 to 20 minutes or until golden brown at the edges.
• if you use unsalted butter, add a pinch of salt to the cookie dough.