Rosemary-pepper Pizza Bread

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• flour
• 1 lb pizza dough
• 2 tablespoons olive oil
• 1 1/2 teaspoons dried rosemary

Recipe

• 1 preheat oven to 425°.
• 2 flour the rolling surface.
• 3 doing half at a time, roll or stretch the dough into an 8-inch circle.
• 4 transfer to a lightly floured cookie sheet.
• 5 brush top with 1 tablespoon olive oil, then sprinkle with 3/4 teaspoon rosemary.
• 6 season with a big pinch of salt and 6 grinds of pepper.
• 7 roll out and repeat with other half of dough.
• 8 bake breads, puncturing with a sharp knife if they balloon, until tops are light gold, 12-15 minutes.
• 9 serve warm or at room temperature, cut into wedges.