Castle Portabellas

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 10 castle hamburgers
• 8 ounces baby portabella mushrooms, sliced
• 1 tablespoon butter
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup water
• 1 beef bouillon cube
• 1 teaspoon worcestershire sauce
• hot mashed potatoes or wide egg noodles

Recipe

• 1 preheat oven to 350°f.
• 2 if hamburgers have pickles; remove them.
• 3 seperate meat from buns. separate tops from bottoms.
• 4 place all buns on cookie sheet. bake in preheated oven a few minutes until lightly toasted.
• 5 boil bouillon cube with water until it is dissolved.
• 6 in skillet, melt butter. saute mushrooms until lightly browned.
• 7 in separate saucepan, mix soup and worcestershire sauce. slowly whisk in bouillon mixture. add crumbled sandwich meat and onion.
• 8 add mushrooms. heat over medium heat until thoroughly warmed.
• 9 cut toasted buns into croutons.
• 10 serve mushroom and burger mixture over potatoes, or noodles. top with croutons.