Tandoori Naan Bruschetta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (12 ounce) package garlic tandoori naan flat bread (4 flat breads)
• 2 tablespoons olive oil
• 2 teaspoons rosemary (or any spices you like)
• 1 yellow bell pepper
• 1 orange bell pepper
• 8 -12 cherry tomatoes (i like nature sweet cherubs)
• 3 -4 ounces shredded parmesan cheese

Recipe

• 1 brush each flatbread with olive oil.
• 2 use a knife or a pizza cutter to cut each flatbread into two or three pieces.
• 3 dice the peppers and the tomatoes.
• 4 arrange the flatbread on a pizza or cookie pan and sprinkle with spices.
• 5 top with diced peppers and tomatoes and then with cheese.
• 6 bake at 350 degrees for 15 minutes or until edges are browned and flatbreads are crispy.