lipardo's puto seco

Ingredients

• Servings: 1
• 1 egg
• 1/3 cup white sugar
• 1/4 cup butter, softened
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1/2 cup powdered milk
• 1/2 teaspoon baking powder
• 1 dash salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 375 degrees f (190 degrees c). grease a baking sheet.
• stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. knead for a few minutes to make a soft dough. divide the dough into 12 portions. roll each portion into a ball and flatten slightly. place on the prepared baking sheet 1 inch apart.
• bake in the preheated oven until light brown, about 10 minutes. cool completely and store in an airtight container.