ritz® cookies

Ingredients

• Servings: 2
• 1 cup white sugar
• 3 egg whites
• 1 teaspoon vanilla extract
• 20 buttery round crackers
• 1 cup chopped pecans

Recipe

• crumble crackers finely in mixing bowl and add pecans. in another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. add remaining 1/2 cup sugar slowly. add vanilla. fold this mixture into crackers and nuts.
• spoon lightly greased cookie sheet and bake at 350 degrees f (175 degrees c) until light brown.