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Thursday, March 31, 2016

icelandic pepper cookies

Ingredients

  • Servings: 3
  • 1 1/4 cups butter, softened
  • 1 1/4 cups white sugar
  • 3/4 cup light corn syrup
  • 2 small eggs
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cloves
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper

Recipe

  • in a large bowl, cream butter and sugar. stir in corn syrup and eggs; cream well. sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. add dry ingredients to the butter mixture, and mix until smooth. refrigerate dough over night.
  • preheat oven to 350 degrees f (175 degrees c).
  • roll out dough to 1/4 inch thickness. cut out cookies with a 2 inch round cookie cutter. place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.

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