Lady Lock Filling I

Ingredients

• Servings: 2
• 1 cup milk
• 3 tablespoons all-purpose flour
• 1 cup shortening
• 1 cup white sugar
• 1 teaspoon vanilla extract

Recipe

• in a saucepan combine the milk and flour, stir until blended. cook over low heat until thick. let cool.
• beat the sugar and the shortening until no sugar crystals remain. add the cooled milk mixture, slowly beating until fluffy. add vanilla extract to taste.