toffee crunch cookies

Ingredients

• Servings: 3
• 1 1/2 cups sifted all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 3/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups toffee baking bits
• 1/3 cup chopped pecans

Recipe

• combine and sift flour, baking soda, and salt. in a separate bowl, cream butter or margarine. add sugar, egg, and vanilla; mix until smooth and creamy.
• stir in dry ingredients; blend in toffee bits and pecans.
• drop tablespoonfuls 2 inches apart greased baking sheets. bake at 350 degrees f (175 degrees c) until done, 12 to 15 minutes. remove from baking sheets and cool.