Cookie Butter Fudge

Ingredients

• Servings: 28
• 2 cups white sugar
• 6 fluid ounces evaporated milk
• 1/2 cup brown sugar
• 1/4 cup butter
• 3 1/2 ounces marshmallow creme
• 8 ounces cookie butter

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 50 mins


• grease an 8-inch square baking dish.
• mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
• stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. let fudge stand until cooled and solid, at least 30 minutes.