Rhubarb Shortbread Bars

Ingredients

• Servings: 1
• shortbread crust:
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 5 tablespoons confectioners' sugar
• filling:
• 1 cup brown sugar
• 2 eggs, beaten
• 1/2 cup white sugar
• 1/4 cup all-purpose flour
• 3/4 teaspoon salt
• 2 cups 1/4-inch slices rhubarb

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish.
• bake in preheated oven until the crust hardens slightly and is very fragrant, but not yet browned, about 15 minutes.
• whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat. pour the rhubarb mixture over the crust.
• bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into bars.