amazing ginger snaps

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 1 cup white sugar
• 2/3 cup canola oil
• 1/4 cup unsulfured molasses
• 1 egg
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 cup white sugar, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 30 mins


• mix flour, 1 cup sugar, canola oil, molasses, egg, baking soda, cinnamon, ginger, and salt in a bowl. refrigerate dough for 1 hour.
• preheat oven to 350 degrees f (175 degrees c). pour 1/4 cup sugar into a bowl.
• roll dough into 1-inch balls and coat each ball in sugar. flatten each coated ball a baking sheet.
• bake in the preheated oven until edges begin to harden, 7 to 8 minutes. cool on the pan for 10 minutes before removing to cool completely on a wire rack.