sugar free cinnamon cookies

Ingredients

• Servings: 20
• 2 eggs
• 2 tablespoons water
• 5 teaspoons fructose sweetener
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• beat eggs and water until light and fluffy. beat in sugar replacement and ground cinnamon. combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. fold to completely blend. repeat with remaining dry ingredients.
• drop by teaspoonfuls greased cookie sheets, 2 to 3 inches apart. bake at 375 degrees f (190 degrees c) for 10 to 12 minutes.