Ingredients
- Servings: 4
- 1 (18.25 ounce) package strawberry cake mix
- 2 cups frozen whipped topping, thawed
- 1 egg
- 1/2 cup confectioners' sugar
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- mix well in a large bowl the cake mix with the dessert topping and the egg.
- drop by small teaspoon into the confectioners' sugar and roll into a ball. coat well.
- place 1 1/2 inches apart on greased cookie sheet. bake for 10 to 15 minutes or until golden brown. remove and cool.
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