pages

Translate

Wednesday, March 2, 2016

Pistachio Crisps

Ingredients

  • Servings: 6
  • 1 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1/2 cup sifted confectioners' sugar
  • 1/8 teaspoon salt
  • 2 cups chopped pistachio nuts
  • 1 1/2 cups sifted all-purpose flour

Recipe

  • preheat oven to 325 degrees f (165 degrees c).
  • cream together the butter and salt while slowly adding the powdered sugar. add the nuts, vanilla and flour and mix until well blended.
  • on a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
  • roll cookies in powdered sugar when they are still warm. let cool on wire racks.

No comments:

Post a Comment