Pistachio Crisps
Ingredients
- Servings: 6
- 1 cup butter, softened
- 2 teaspoons vanilla extract
- 1/2 cup sifted confectioners' sugar
- 1/8 teaspoon salt
- 2 cups chopped pistachio nuts
- 1 1/2 cups sifted all-purpose flour
Recipe
- preheat oven to 325 degrees f (165 degrees c).
- cream together the butter and salt while slowly adding the powdered sugar. add the nuts, vanilla and flour and mix until well blended.
- on a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
- roll cookies in powdered sugar when they are still warm. let cool on wire racks.
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