Oatmeal Raisin Cookies Ii

Ingredients

• Servings: 2
• 1/2 cup corn oil spread
• 1 cup packed brown sugar
• 2 egg whites
• 1 egg
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 cup quick cooking oats
• 1 cup golden raisins
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

• preheat your oven to 375 degrees f. spray a large cookie sheet with non-stick spray.
• in a large bowl, with a mixer set on low speed, beat corn-oil spread and brown sugar until blended. increase speed to high; beat until well combined, about 3 minutes. at low speed, add egg whites, egg, and vanilla; beat until smooth.
• with spoon, stir in flour, oats, raisins, baking powder, and salt until combined.
• drop dough by heaping tablespoons, about 2 inches apart, on cookie sheet. flatten dough into 3-inch circles. bake cookies 16-18 minutes or until golden brown. with a pancake turner, remove cookies to wire racks to cool for 15 minutes. store cookies in tightly covered container.