sugar-free spice cookies

Ingredients

• Servings: 2
• 1 1/2 cups whole wheat flour
• 3/4 cup wheat germ
• 1 1/2 teaspoons low sodium baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground allspice
• 1 1/4 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1 cup frozen apple juice concentrate, thawed
• 2/3 cup raisins
• 1/4 cup vegetable oil
• 2 egg whites

Recipe

• combine the dry ingredients in a mixing bowl.
• in a blender, combine the juice concentrate and the raisins. mix on high until raisins are chopped. add the egg whites and beat on slow speed just until combined.
• slowly add the juice mixture and the oil to the dry ingredients and mix until combined.
• wrap the somewhat soft dough in waxed paper and chill for 2 hours.
• preheat oven to 375 degrees f (190 degrees c).
• wet your hands and shape dough into balls 1 1/2 inches in diameter. place on nonstick cookie sheet and flatten with fork. bake 8 to 10 minutes until just done. don't overbake! cool on wire rack.