Sugar Free Christmas Cutouts

Ingredients

• Servings: 4
• 1/2 cup shortening
• 3 tablespoons sugar substitute with aspartame (such as equal packets)
• 1 egg
• 2 1/2 cups cake flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup skim milk
• 2 tablespoons water
• 1 teaspoon vanilla extract

Recipe

• cream shortening, add sugar substitute and egg; beat well. in a separate bowl, combine dry ingredients, add the milk, vanilla, and water. put in flour mixture and stir well.
• chill dough 2 to 4 hours.
• preheat oven to 325 degrees f (165 degrees c).
• roll out 1/8 inch thick and cut the cookies. bake for 8 to 10 mins. cool. keep in air tight container.