williamsburg cookies

Ingredients

• Servings: 3
• 2 egg whites
• 2 cups light brown sugar
• 2 cups chopped pecans
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 tablespoon ground cinnamon

Recipe

• beat egg whites until stiff. add salt and beat. add brown sugar gradually. sprinkle flour over pecans and add to mixture. add vanilla.
• drop by teaspoon greased cookie sheet. (use low fat, non-stick spray for less fat). bake at 275 degrees f (135 degrees c) for 12 - 15 minutes.