white brownies ii

Ingredients

• Servings: 50
• brownie layer:
• 1 egg, beaten
• 1/2 cup butter, softened
• 1 (18.25 ounce) package yellow cake mix
• cream cheese layer:
• 1 (8 ounce) package cream cheese, softened
• 2 eggs
• 1 (16 ounce) package confectioners' sugar

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 2 hrs 15 mins


• preheat an oven to 300 degrees f (150 degrees c). grease a 9x13 inch baking dish.
• use an electric mixer to beat the 1 egg and the butter in a large bowl. beat in the cake mix until all crumbs are moistened. pat mixture into the prepared baking dish.
• beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. pour over cake mixture in pan.
• bake in preheated oven until light golden brown, about 1 hour. brownies will fully set as they cool. when cooled completely, cut into 1 1/2 inch squares.