habanero cookies

Ingredients

• Servings: 2
• 10 habanero peppers, seeded and minced
• 1 1/2 cups white sugar
• 1 cup softened butter
• 1 teaspoon vanilla extract
• 2 eggs
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 45 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. beat until smooth. in a separate bowl, sift together the flour, baking soda, and salt. stir into the pepper mixture just until combined. drop by rounded teaspoonfuls ungreased cookie sheets.
• bake 10 minutes in the preheated oven, or until golden brown. cool on wire racks.