Pecan Crescents

Ingredients

• Servings: 4
• 1 cup butter
• 1/2 teaspoon salt
• 2 cups chopped pecans
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup confectioners' sugar

Recipe

• preheat oven to 325 degrees f (170 degrees c).
• cream butter or margarine, gradually adding confectioners' sugar and salt. cream until light and fluffy.
• stir in pecans and vanilla. add flour gradually. mix well. shape dough into crescents using a teaspoon full for each crescent. place on ungreased cookie sheet and bake 15-30 minutes. do not brown. let cool slightly, then roll cookies in additional confectioners' sugar.