lemon poppy seed biscotti

Ingredients

• Servings: 3
• 2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 cup finely ground almonds
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon lemon zest
• 3 tablespoons poppy seeds
• 1 egg
• 2 egg whites
• 1 teaspoon lemon extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
• combine the flour, sugar, ground almonds, baking powder and baking soda.
• combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. add the dry mixture and mix well. form the dough into 2 logs.
• place logs the prepared baking sheet. bake at 350 degrees f (175 degrees c) for 30 minutes. let cool slightly and cut diagonally into 1/2 inch slices. bake slices another 8 to 10 minutes until dry. cool completely and store in an airtight container.