working mom's hamentashen

Ingredients

• Servings: 2
• 1 (18.25 ounce) package moist yellow cake mix
• 1 cup all-purpose flour
• 2 eggs
• 2 tablespoons water
• 1 cup fruit preserves, any flavor

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 375 degrees f (190 degrees c). grease cookie sheets.
• in a large bowl, mix together the cake mix and flour. stir in the eggs and water to form a stiff dough. on a lightly floured surface, roll the dough out to 1/8 inch thickness. cut into 3 inch round circles and place 2 inches apart the prepared cookie sheets. place a teaspoon of filling into the center of each cookie and pinch the sides to form three corners. moisten with water if necessary.
• bake for 6 to 8 minutes in the preheated oven, or until lightly browned. allow cookies to cool for 1 minute on the cookie sheets before removing to wire racks to cool completely.