cornmeal cookies ii

Ingredients

• Servings: 2
• 3/4 cup shortening
• 3/4 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavored extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cornmeal

Recipe

• cream together the shortening and the sugar. add the egg. sift together the flour, baking powder and cornmeal. add in the vanilla, butter flavoring and salt.
• drop by spoonful greased cookie sheet. bake at 350 degrees f (175 degrees c) until edges just turning slightly brown. do not overbake.