easy biscotti - anisette toast

Ingredients

• Servings: 2
• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup vegetable oil
• 5 eggs
• 2 tablespoons anise seed
• 6 tablespoons anise extract
• 1 cup chopped almonds
• 1/3 cup confectioners' sugar for decoration

Recipe

• preheat oven to 325 degrees f (165 degrees c). grease and flour a 10x15 inch jellyroll pan.
• in a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. mix well after each addition. pour into the prepared pan.
• bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean.
• cut down the middle of the pan, then cut each half into 1/2 inch slices. place slices on their side the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. cool and dust with confectioners' sugar.