cinnamon biscuits

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 2 teaspoons ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 1 hr 5 mins


• sift together the flour, cinnamon and the salt into a large bowl. cut in the butter with a fork until mixture becomes crumbly. add sugar and vanilla extract, and mix to a stiff paste. mix in egg. knead dough on a floured surface until smooth. wrap in foil or plastic wrap. refrigerate for 30 minutes.
• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets. roll out dough thinly and cut into 24 rounds.
• bake 12 to 15 minutes, or until lightly gold in color. let cool on wire rack.