Butter Pecan Cookies

Ingredients

• Servings: 4
• 1 cup butter, softened
• 2/3 cup packed brown sugar
• 1 egg
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups pecan halves

Recipe

• in a large bowl, cream butter, brown sugar and egg. mix until well blended.
• slowly add flour and salt and mix well. cover and refrigerate for at least one hour.
• preheat oven to 375 degrees f.
• roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. flatten balls with the bottom of a glass dipped in flour. press a pecan into top of dough.
• bake 10 to 12 minutes until lightly colored.