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Tuesday, July 26, 2016

Chinese Chews I

Ingredients

  • Servings: 2
  • 2 cups pureed dates
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 4 eggs
  • 2 cups ground pecans
  • 1 1/2 cups cake flour
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar

Recipe

  • preheat oven to 350 degrees f (180 degrees c).
  • mix dry ingredients except confectioner's sugar. add nuts and dates.
  • then add eggs which have been lightly beaten. mix well.
  • press mixture into ungreased cookie sheet as thin as possible. bake for 15-20 minutes.
  • cut into 1 -2 inch squares while hot. roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. allow to cool completely before eating.

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