Graham Cracker Carmelitas

Ingredients

• Servings: 2
• 12 whole graham crackers
• 1 cup margarine (such as parkay®)
• 1 cup brown sugar
• 1 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• break each graham cracker into 4 equal pieces, creating 48 total. arrange graham cracker pieces closely together on a baking sheet.
• melt margarine in a heavy pan over medium heat; add brown sugar. cook and stir mixture until boiling and frothy. boil for 2 more minutes, stirring constantly. remove from heat and fold in pecans. pour caramel mixture over graham crackers, spreading evenly.
• bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. remove from baking sheet immediately and cool on a sheet of aluminum foil.