melting biscuits

Ingredients

• Servings: 2
• 1/2 cup butter, softened
• 3/8 cup white sugar
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1 cup self-rising flour
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 cup rolled oats

Recipe

• preheat oven to 375 degrees f(190 degrees c). grease cookie sheets.
• cream the butter and sugar until light and fluffy. beat in the egg yolk and vanilla extract. sift together the flour, cornstarch, and salt; stir into the butter mixture. shape dough into 20 to 24 small balls, about 1/2 inch in diameter. roll each ball in the oats and place about 2 inches apart on cookie sheets.
• bake 15 to 20 minutes until golden brown. let cool on wire rack. store in an airtight tin.