oatmeal raisin cookies with truvia® baking blend

Ingredients

• Servings: 2
• 1/2 cup butter
• 1/4 cup truvia® baking blend
• 1 tablespoon molasses
• 1 egg
• 1/2 teaspoon vanilla
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups rolled oats
• 3/4 cup raisins

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 350 degrees f.
• in a large mixing bowl cream butter, truvia® baking blend, molasses, egg and vanilla until smooth.
• in a second bowl, combine the flour, baking soda, cinnamon and salt.
• add the dry ingredients to the creamed mixture, mixing until uniform. stir in the oats and raisins.
• drop tablespoons of the dough an ungreased cookie sheet, leaving 2 inches between cookies.
• bake for 10 minutes or until just golden at the edges.
• remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.