karen's rolled sugar cookies

Ingredients

• Servings: 36
• reynolds® parchment paper
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract

Recipe

• combine flour, baking powder and salt in large bowl; set aside.
• beat butter and sugar with electric mixer until fluffy, about 3 minutes. beat in egg yolks and vanilla. gradually add flour mixture and combine.
• wrap dough in parchment paper and place in hefty® slider bag; refrigerate until chilled, about 1 hour.
• preheat oven to 350 degrees f. line cookie sheets with reynolds® parchment paper; set aside.
• roll out dough 1/8-inch thick between 2 lightly floured sheets of parchment paper. cut dough with 2 inch cookie cutters. place dough on parchment-lined cookie sheets.
• bake 6 to 8 minutes or until cookies are lightly browned on edges. slide parchment paper with cookies cooling rack; cool.
• decorate as desired. store in airtight containers for up to 5 days.