Crescent Cake Cookies
Ingredients
- Servings: 1
- 1 cup finely ground almonds
- 3 drops almond extract
- 1 1/4 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1/2 cup butter, softened
- 1 egg yolk
Recipe
- combine almonds, almond extract, flour, and sugar until thoroughly mixed. work in butter and egg yolk with hands; until well blended. chill the dough for one hour.
- preheat the oven to 350 degrees f (175 degrees c).
- pinch off pieces of dough about the size of your thumb and shape into crescents. place on greased cookie sheets and bake for about 16 minutes.
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