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Tuesday, July 26, 2016

almond macaroons i

Ingredients

  • Servings: 2
  • 1/2 pound almond paste
  • 1 cup white sugar
  • 3 egg whites
  • 1/8 teaspoon salt
  • 2 tablespoons cake flour
  • 1/3 cup confectioners' sugar
  • 2 tablespoons chopped blanched almonds

Recipe

  • cover cookie sheets with parchment or aluminum foil, shiny side up.
  • soften almond paste with your hands or food processor. in large mixing bowl, blend almond paste and sugar.
  • separate eggs and add whites to mixture. mix in confectioners' sugar, flour and salt. stir well.
  • force dough through a cookie press or drop by teaspoonfuls cookie sheets. cover and let stand for 30 minutes.
  • preheat oven to 300 degrees f (150 degrees c). sprinkle cookies with chopped almonds and bake for 25 minutes. remove parchment or foil from cookie sheets and let cool. peel off macaroons.

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