Thumbprint Cookies Iv

Ingredients

• Servings: 2
• 1 cup butter
• 1/2 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups all-purpose flour

Recipe

• preheat oven to 350 degrees f (175 degrees c). line baking sheets with parchment paper.
• separate the eggs.
• cream the butter or margarine with the sugar. beat in the egg yolks and vanilla. stir in the flour and the salt.
• shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. press thumb in center of cookie to make an indentation.
• bake at 350 degrees f (175 degrees c) for 7 minutes or until lightly brown. cool then fill with your favorite frosting or jam.