Thumbprint Cookies Iv
Ingredients
- Servings: 2
- 1 cup butter
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
Recipe
- preheat oven to 350 degrees f (175 degrees c). line baking sheets with parchment paper.
- separate the eggs.
- cream the butter or margarine with the sugar. beat in the egg yolks and vanilla. stir in the flour and the salt.
- shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. press thumb in center of cookie to make an indentation.
- bake at 350 degrees f (175 degrees c) for 7 minutes or until lightly brown. cool then fill with your favorite frosting or jam.
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