pecan cookies

Ingredients

• Servings: 2
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter or margarine
• 3 tablespoons brown sugar replacement (e.g. sugar twin)
• 9 tablespoons splenda® granular
• 1 egg, lightly beaten
• 1/2 teaspoon vanilla extract
• 1 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat the oven to 375 degrees f (190 degrees c). sift together flour, baking powder, baking soda, and salt.
• in a mixing bowl, cream together butter and sugar replacements. beat in egg and vanilla. mix in flour mixture. stir in pecans. drop by rounded teaspoon ungreased baking sheet.
• bake in preheated oven for about 10 minutes. cool cookies slightly before removing from pan.