ginger snaps iv

Ingredients

• Servings: 3
• 1/2 cup unsalted butter
• 1/2 cup white sugar
• 2 tablespoons honey
• 1 egg
• 1 1/3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 1/2 teaspoons ground ginger

Recipe

• in a medium bowl, cream the butter and sugar together. add the honey and egg, mix until creamy. sift together the flour, baking soda, ginger, cinnamon, and cloves; stir into the creamed mixture. roll into a log about 1 inch in diameter. wrap in wax paper, and refrigerate overnight.
• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• slice the log into 1/4 inch round slices. place them 2 inches apart on the prepared cookie sheets. bake for 8 to 10 minutes in the preheated oven. allow to cool on the baking sheets before removing.