ginger snaps iv
Ingredients
- Servings: 3
- 1/2 cup unsalted butter
- 1/2 cup white sugar
- 2 tablespoons honey
- 1 egg
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons ground ginger
Recipe
- in a medium bowl, cream the butter and sugar together. add the honey and egg, mix until creamy. sift together the flour, baking soda, ginger, cinnamon, and cloves; stir into the creamed mixture. roll into a log about 1 inch in diameter. wrap in wax paper, and refrigerate overnight.
- preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
- slice the log into 1/4 inch round slices. place them 2 inches apart on the prepared cookie sheets. bake for 8 to 10 minutes in the preheated oven. allow to cool on the baking sheets before removing.
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