poppy seed hungarian style cookies

Ingredients

• Servings: 2
• 1/2 cup heavy cream
• 1 1/4 cups poppy seeds
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 3/4 cup butter, softened
• 1/2 lemon, juiced
• 2/3 cup maple flavored syrup

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a baking sheet or line it with parchment paper.
• combine cream and poppy seeds in a small saucepan. heat mixture over medium heat until mixture is hot; do not boil. remove from heat and allow to cool.
• in a medium bowl, combine flour, baking soda and cinnamon. stir in butter, lemon juice and syrup. mix well and add cooled poppy seed mixture.
• drop by small spoonfuls prepared baking sheet.
• bake in the preheated oven until edges are golden brown, about 20 minutes. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.