poppy seed hungarian style cookies
Ingredients
- Servings: 2
- 1/2 cup heavy cream
- 1 1/4 cups poppy seeds
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3/4 cup butter, softened
- 1/2 lemon, juiced
- 2/3 cup maple flavored syrup
Recipe
Preparation Time: 30 mins
Cook Time: 25 mins
Ready Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease a baking sheet or line it with parchment paper.
- combine cream and poppy seeds in a small saucepan. heat mixture over medium heat until mixture is hot; do not boil. remove from heat and allow to cool.
- in a medium bowl, combine flour, baking soda and cinnamon. stir in butter, lemon juice and syrup. mix well and add cooled poppy seed mixture.
- drop by small spoonfuls prepared baking sheet.
- bake in the preheated oven until edges are golden brown, about 20 minutes. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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