sugar cookies iv

Ingredients

• Servings: 5
• 1 1/2 cups confectioners' sugar
• 1 cup butter
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/3 cup granulated sugar for decoration

Recipe

• mix confectioners' sugar, butter or margarine, egg, vanilla and almond extract. stir in flour, baking soda and cream of tartar.
• roll into big ball and wrap in plastic wrap and let chill for at least 3 hours.
• preheat oven to 375 degrees f (190 degrees c).
• divide dough into halves. roll each half 3/16 inch thick on lightly floured board. cut desired shapes with 2 to 2 1/2 inch cookie cutters. sprinkle with granulated sugar. place on lightly greased cookie sheets. bake until edges are a light brown, 6 - 8 minutes.