Snickerdoodle Mix In A Jar

Ingredients

• Servings: 3
• 2 3/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1 1/2 cups white sugar

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large bowl, combine the flour, salt, baking soda, cream of tartar, and sugar. stir with a whisk, then place into a one quart canning jar.
• attach a tag with the following recipe to the jar: snickerdoodles 1. preheat oven to 350 degrees f (175 degrees c). 2. in a large bowl, cream 1 cup of butter and 2 eggs. pour in the snickerdoodle mix, and stir until a dough forms. in a small bowl, combine 1/2 cup of sugar and 1 tablespoon of cinnamon. roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet. 3. bake for 10 to 15 minutes in the preheated oven. cookies should be light brown. cool on wire racks.