vegan sugar cookies

Ingredients

• Servings: 30
• 1 1/2 cups confectioners' sugar
• 1 cup vegan margarine (such as earth balance®)
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• all-purpose flour for dusting

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 2 hrs 35 mins


• beat confectioners' sugar and margarine together in a bowl using an electric mixer until smooth and creamy. add vanilla extract and beat until smooth.
• whisk 2 1/2 cups flour, cornstarch, baking powder, and baking soda together in a separate bowl. beat flour mixture into creamed butter mixture on medium-low speed just until dough is combined. separate dough into 2 balls and refrigerate for at least 2 hours.
• preheat oven to 350 degrees f (175 degrees c).
• dust dough with flour and roll into 1/4-inch thick pieces on a work surface. cut cookies into desired shapes using cookie cutters and arrange on a baking sheet.
• bake in the preheated oven until cookies are just beginning to turn brown, 10 to 14 minutes. let cookies rest on baking sheet, 5 to 10 minutes; transfer to a wire rack to cool.