timbales

Ingredients

• Servings: 3
• 1/2 cup evaporated milk
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 cup water
• 1 egg
• 1 cup sifted all-purpose flour
• 1/2 cup confectioners' sugar for dusting

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 45 mins


• heat oil in deep-fryer or heavy deep skillet to 375 degrees f (190 degrees c).
• in a medium bowl, whisk together the evaporated milk, sugar, salt, water and egg. gradually mix in the flour.
• dip a rosette iron into the batter, then into the hot oil. fry until golden, and drain on paper towels. dust with confectioners' sugar before completely cool.