tahini butter cookies
Ingredients
- Servings: 50
- 1 cup butter
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup tahini
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 35 mins
- preheat oven to 325 degrees f (165 degrees c).
- cream together the butter and sugar until fluffy. add vanilla and tahini, mix until well combined. in a separate bowl, sift together the flour and baking powder, then stir into butter mixture. drop an ungreased cookie sheet in tablespoon-sized pieces.
- bake in preheated oven until they turn golden brown, about 15 minutes. cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
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