stir and drop sugar cookies ii

Ingredients

• Servings: 4
• 3 egg whites
• 2/3 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 teaspoon lemon zest
• 3/4 cup white sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Recipe

• preheat oven to 400 degrees f (205 degrees c).
• beat egg whites with fork. stir in vegetable oil, vanilla, and lemon rind. blend in sugar until mixture thickens.
• measure flour by dipping method or by sifting. stir together flour, baking powder, and salt; blend into egg mixture. drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. flatten with oiled bottom of glass dipped in sugar.
• bake 8 to 10 minutes or until a delicate brown. remove from baking sheet immediately.